Food Canned Chipped Beef on Toast

Easy Creamed Chipped Beef On Toast Recipe

Erin Johnson/Mashed

If yous're looking for the perfect comfort food, look no further than this creamed chipped beefiness on toast recipe. Though it may seem similar an unusual dish at first glance, in that location's nothing unusual about salty beefiness smothered in thick, creamy gravy that'due south served on crispy toast. Once a depression-era meal, creamed chipped beef on toast is indeed a masterclass in simple, savory food. And, information technology'due south never been easier to make thanks to this recipe from Erin Johnson.

"This recipe is very nostalgic and takes me dorsum to breakfasts with my grandparents," Johnson says of her inspiration behind the dish. She does have one important note as you get started cooking. "Chipped beefiness is very salty, and I ordinarily don't need to add any boosted salt to the dish; however, allow your tastebuds exist your guide," she says. And then, it'due south safe to say you won't want to tiptop off your toast with an extra sprinkle of table salt! However, if yous love savory and salty snacks, this is exactly the recipe you're looking for.

Get together the ingredients to make creamed chipped beefiness on toast

Erin Johnson/Mashed

The process of making this toast is a cakewalk, but you'll desire to make sure you have the correct ingredients on paw. For this recipe, you'll need butter, flour, milk, slices of toasted bread, and of course, chipped beef. "Chipped beef is usually in the grocery store near the breakfast meats," Johnson advises. "If y'all tin can't find information technology, you can substitute dried beef, but be sure to soak it first to remove the excess common salt." Also, she notes that she uses whole milk for this recipe, but any type of milk should do the trick, even not-dairy varieties. And, if you lot'd like to add together a little spice to the meal, she suggests using fresh-ground pepper and nutmeg, to gustatory modality.

Cook the chipped beef

Erin Johnson/Mashed

Now that you have your ingredients sorted, you tin jump right into this recipe. Place a large skillet on your stove top and melt all of the butter in it. Next, add together the chipped or dried beef, allowing information technology to cook for 3 minutes. Besides, if you haven't all the same toasted your breadstuff, you lot'll want to practise that. Be certain to toast all half-dozen slices of bread then they're nice and crispy — you'll exist piling on beefiness and gravy, so you don't want a flimsy slice of bread at the base!

Make the gravy

Erin Johnson/Mashed

1 of the all-time things about this dish is that information technology comes together in 1 pan. So, you don't demand to worry about pulling out a separate pan to showtime making the gravy — just build it in the aforementioned pan with the beefiness. Offset, add the flour to the beefiness and stir, ensuring that it evenly covers each piece. Allow the flour-coated beef to cook for three minutes, then pour the milk in 1 cup at a fourth dimension, stirring constantly. As you continue to stir, the mixture volition thicken. Continue cooking for 5 minutes, until you accept a nice, thick gravy. If desired, you tin add pepper to the gravy for a slightly spicy flavor.

Top the toast with creamed chipped beef

Erin Johnson/Mashed

Now that yous've prepared the toast and the creamed chipped beef, information technology'southward time to combine the two. Spoon a hearty amount of the creamed chipped beef onto each slice of toast, and so sprinkle on some pepper and nutmeg, to gustatory modality. Just like that, you're ready to serve and enjoy! Johnson notes that this dish is best when it'due south eaten immediately, just as long every bit you don't effort to shop gravy-topped toast (it'll get mushy real fast), you tin shop the gravy in the refrigerator and reheat it as leftovers. "You lot may need to add a bit more milk when you reheat," Johnson says.

Also, experience free to switch up what kind of breadstuff you lot use. "Yous tin can get creative and apply any bread product you'd like. It's equally delicious on biscuits and waffles," Johnson says. However you serve upwardly this creamed chipped beef, we're sure you'll love the flavors almost as much as y'all love the nostalgia.

Piece of cake Creamed Chipped Beefiness On Toast Recipe

Enjoy a nostalgic breakfast meal with this recipe for creamed chipped beefiness on toast. It'south center, total of protein, and you can whip information technology up in xv minutes.

• 4 tablespoons butter
• 6 ouches chipped beef, chopped
• ¼ cup flour
• 2 cups milk
• pepper, to taste
• 6 slices of bread, toasted

• nutmeg, to taste

1. Cook butter in a large skillet and add the chopped beef. Cook three minutes. Toast your staff of life.
2. Add flour to the beef, and stir well. Permit to melt for three minutes.
3. Add the milk to the beefiness one loving cup at a time, stirring constantly.
4. Equally yous stir, the mixture will thicken. Continue cooking for v minutes. Add together pepper, to gustatory modality, if you desire a spicier gravy.
5. Spoon the creamed chip beef onto pieces of toast and finish with fresh croaky pepper and nutmeg, if desired.

Calories per Serving	659
Full Fat	27.7 thou
Saturated Fat	13.4 thou
Trans Fat	i.ii thou
Cholesterol	242.vii mg

Total Carbohydrates	23.three g
Dietary Fiber	1.seven g
Full Sugars	5.8 g
Sodium	452.three mg
Protein	80.0 yard

The information shown is Edamam's estimate based on bachelor ingredients and grooming. It should non exist considered a substitute for a professional nutritionist's advice.

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Source: https://www.mashed.com/754604/easy-creamed-chipped-beef-on-toast-recipe/