Ground Beef Stroganoff Cream of Mushroom Soup No Sour Cream

This easy Ground Beef Stroganoff is a super fast weeknight meal peachy served over mashed potatoes or noodles.

Lean footing beefiness (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour cream sauce.

Serve over pasta with a side salad and some crusty bread for a bang-up 30 minute meal.

A Quick Condolement Repast

Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family unit with a shortlist of ingredients! How near a hearty repast of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Ground beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I dear dishes that come together and so quickly (like Cabbage and Noodles or twenty Minute Fajitas) and even more so when anybody at the table wants seconds!

Ingredients in Footing Beef Stroganoff

Lean basis beefiness is our choice in this recipe. It'southward got a little flake of fat for flavor merely non as well much! If you choose another basis meat (such as chicken or turkey) y'all'll need to add some actress seasonings and a bouillon cube for flavor.

Mushrooms stretch the meal a bit and add some earthy flavor. I prefer chocolate-brown or cremini mushrooms for season simply any mushrooms you lot accept volition work in this recipe!

The sauce in this recipe is super unproblematic with merely a few ingredients. Be certain you lot do not use low sodium beef broth or the recipe won't accept enough flavor. This is a beef stroganoff without mushroom soup simply of form, you tin add a can of condensed soup or upwardly to four oz of cream cheese if you'd like.

Seasonings are simple with salt, pepper, onion and garlic. Add together your favorites, we love fresh thyme and/or a pinch of poultry seasoning!

How to Make Basis Beef Stroganoff

Y'all truly will non believe how crazy easy this is!  Y'all're literally merely  minutes abroad from getting this beef stroganoff on the table!

1. Brown beefiness, onions and garlic.
2. Add mushrooms, sauce & seasonings.  Simmer a few minutes.
3. Start your egg noodles cooking!
4. Stir in sour cream and serve over egg noodles.

Beefiness Stroganoff Tips

Beef: This recipe can be slightly tweaked based on the ingredients y'all accept on manus. Footing beefiness gives the all-time flavor but you tin certainly substitute another blazon of footing meat such as footing turkey or pork.  If using something other than beef, you'll probable want to add some actress beef bouillon for a richer flavor! I highly suggest using the condensed beefiness goop in a can (instead of the box) for the all-time flavor!

Mushrooms: Of course, fresh mushrooms are best, use whatever combination of white, cremini, or portobello all with great results. In a pinch, you can use canned mushrooms as well.

Sauce:

• Keep in heed that sour cream may curdle if information technology boils so the sauce is thickened and removed from the heat before it is added.
• No sour cream? Greek yogurt is a good substitute (or if you just adopt information technology).
• To Thicken Sauce:You can add a little bit of extra cornstarch slurry to accomplish desired consistency. Mix equal parts cornstarch and cold water and pour a little bit at a fourth dimension while stirring the sauce.

Variations

We dearest this stroganoff exactly equally written but if you'd like to spice it up a flake, add 1 of the post-obit:

• Stir in a teaspoon or so of dijon mustard
• Add together a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw bacon along with the onion & beefiness
• Add a pocket-sized dash of smoked paprika and a dash of hot sauce

Nosotros typically serve this over egg noodles but it's keen over mashed potatoes, sweet potatoes, or even spooned into a curl sloppy joe style!  Add a side salad and a loaf of crusty bread (to sop upward any sauce left on your plate) for a corking meal in under 30 minutes!

Got Leftovers?

Air-condition leftovers in a sealed container 3-4 days.

Freeze: If freezing this ground stroganoff, leave out the noodles or potatoes and freeze just the stroganoff itself.

Reheat: If frozen, defrost leftovers in the fridge overnight. Drain off any liquid that has separated from the sauce (the cornstarch can sometimes crusade separation). Estrus in the microwave or on the stovetop on low heat until warm.

More Stroganoff Inspired Meals

• Piece of cake Beef Stroganoff – with steak
• Herbed Turkey Stroganoff – great for leftovers
• Easy Mushroom Stroganoff – shortcut with cream of mushroom soup
• Chicken Stroganoff – xxx minute meal
• Crock Pot Beef Stroganoff – actress tender with stewing beef or chuck

Footing Beef Stroganoff (Hamburger)

Prep Time 10 minutes

Melt Time 20 minutes

Total Time 30 minutes

Servings 4 servings

This piece of cake Basis Beefiness Stroganoff is quick and delicious, making it the perfect weeknight repast!

• ▢ 1 pound lean ground beef
• ▢ 1 pocket-sized onion diced
• ▢ 1 clove garlic minced
• ▢ ¾ pound fresh mushrooms sliced
• ▢ iii tablespoons flour
• ▢ 2 cups beef broth *see annotation
• ▢ 2 teaspoons Worcestershire sauce
• ▢ table salt & pepper to taste
• ▢ ¾ cup sour cream
• ▢ 2 tablespoons fresh parsley

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• Brown footing beef, onion and garlic (trying not to pause it upward too much) in a pan until no pinkish remains. Drain fatty.

• Add sliced mushrooms and melt ii-3 minutes. Stir in flour and melt i more than minute.

• Add broth, Worcestershire sauce, common salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.

• Remove beef mixture from the heat, stir in sour foam and parsley.

• Serve over egg noodles.

*Do not use low sodium beefiness broth. You can use boxed broth or condensed broth, canned condensed broth has more flavor.

Ground beef gives the all-time flavor. If you substitute another blazon of ground meat such equally ground turkey or pork add together some actress beef bouillon for a richer flavor!

Fresh mushrooms are best, employ any combination of white, cremini, or portobello all with corking results. In a compression, you can utilise canned mushrooms as well.

Sour foam can curdle if it boils and then remove thickened sauce from the heat before stirring in sour cream. No sour cream? Greek yogurt is a skillful substitute (or if you lot simply prefer information technology).

For a thicker sauce combine equal parts cornstarch and cold h2o. Pour a piddling bit at a time into the sauce while stirring the sauce.

Variations

• Stir in a teaspoon or so of dijon mustard
• Add together a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw bacon along with the onion & beef
• Add a pocket-size dash of smoked paprika and a dash of hot sauce

Calories: 389 , Carbohydrates: 12 g , Protein: 28 g , Fatty: 26 g , Saturated Fat: 12 thou , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Fiber: two g , Carbohydrate: 4 g , Vitamin A: 435 IU , Vitamin C: 7.5 mg , Calcium: 79 mg , Iron: three.5 mg

(Nutrition information provided is an judge and will vary based on cooking methods and brands of ingredients used.)

Course Beef, Dinner, Master Course

Cuisine American

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